Gallery

Inside Brontë

The dining room, the kitchen, the team, and the moments that define an exceptional evening at the table.

The Venue

Brontë dining room with white tablecloths and floor-to-ceiling windows
Brontë dining room — tree centerpiece and globe pendant lights
Brontë Restaurant entrance with signage
Table setting at Brontë
Brontë place setting — crystal glassware, linen napkin and signature Brontë silverware
Interior ambiance at Brontë

Food & Drinks

Burrata with heirloom tomatoes being served at Brontë
Sturia caviar with blinis and accompaniments at Brontë
Australian oysters on ice at Brontë
Brontë signature bread loaf with butter
Foie gras terrine with condiments at Brontë
Foie gras terrine with toasted brioche at Brontë
Premium Australian steak on copper pan at Brontë
Steak being carved tableside at Brontë
Pan-fried fish with asparagus and capers at Brontë
Brontë pavlova with fresh raspberries and cream
Sticky toffee pudding with white chocolate at Brontë

Events & Occasions

Tatler Philippines dinner at Brontë
Guests dining at Brontë
Private dinner event at Brontë
Australia–Philippines celebration at Brontë
Evening at Brontë
Friends enjoying dinner at Brontë Restaurant
Guests with Chef Wade Watson at Brontë Restaurant
Guests at the Brontë Restaurant entrance after dinner

The Team

Derek Ramsay and Chef Wade Watson
Chef Wade Watson at Brontë opening
Chef plating at Brontë
Chef Wade Watson plating with his team during service
Brontë service team presenting dishes from the kitchen pass
Brontë service team presenting oysters on ice

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New moments from the kitchen and dining room added regularly. Follow @bronterestaurant for the latest.

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